Chocolate Chip Banana Muffins
My kids love these chocolate chip banana muffins. It’s a great way to change up the everyday banana bread for something different and fun. They are easy to whip up in the morning and enjoy for breakfast or as an all-day snack for our busy schedules.
Servings Prep Time
12muffins 10minutes
Cook Time
20minutes
Servings Prep Time
12muffins 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat your oven to 350 degrees. Grease your muffin tins. Peel bananas and put them in a big bowl with the melted butter and smash it all together with a fork. Keep blending until the mixture is creamy and smooth, not chunky. Add sugar, egg, and vanilla and mix just until combined. Stir in salt and baking soda. Add flour and chocolate chips and mix until just combined. Do not overmix! Divide into muffin tins Bake about 18-20 minutes or until a toothpick pulls out cleanly. ** Note: I don’t use any liners for this recipe as the muffins are so moist they tend to just stick to the paper and become too messy.
Recipe Notes

I sift my flour when baking and recommend it as it makes for a lighter flour and also makes for a lighter, fluffier muffin. We purchased our sifter on amazon, it’s been great and we use it frequently. You can shop it here: https://amzn.to/2Jr7J7z