In a small saucepan, stir together all ingredients except the pasta.
Bring to a boil, then lower and cook on low until the butter melts completely.
Meanwhile, bring a medium pot of salted water to a boil. Once boiling, throw in the pasta and cook until desired texture is reached.
Drain, then pat dry with a towel.
Pour the pasta into the sauce, and stir to combine. Serve.
Before reheating any leftovers, stir and add a little milk of choice if needed.