| Prep Time | 5 Minutes |
| Cook Time | 20 Minutes |
| Servings |
Servings
|
Ingredients
- 1 15oz No-Salt-Added Tomato Sauce
- 3 tsp Butter You can use butter spread (such as earth balance)
- 1/2 tsp Onion Powder
- 1/4 tsp Paprika
- 1 tsp Salt
- 4 tbsp Grated Parmesan
- 2 tbsp Milk
- 1 tbsp Agave or any sweetener of choice
- 2 cup uncooked Anellini pasta if using small pasta, only use 1 cup
Ingredients
|
|
Instructions
- In a small saucepan, stir together all ingredients except the pasta. Bring to a boil, then lower and cook on low until the butter melts completely. Meanwhile, bring a medium pot of salted water to a boil. Once boiling, throw in the pasta and cook until desired texture is reached. Drain, then pat dry with a towel. Pour the pasta into the sauce, and stir to combine. Serve. Before reheating any leftovers, stir and add a little milk of choice if needed.
Share this Recipe